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The Old Stamp House Restaurant in Cumbria has been named the world s best fine-dining eatery as part of the 2022 Travellers Choice Best of the Best Restaurants Awards. ....
Béziers : après Fontjoncouse, le chef Gilles Goujon mitonne sa saga familiale Abonnés Fontjoncouse, Béziers : c’est désormais toute la famille Goujon qui est plongée dans la course aux étoiles. Midi Libre - P.E. 04/07/2021 à 08:57 Avec le lancement prometteur de L’Alter-Native, le chef triplement étoilé a ouvert le chapitre de la transmission à ses enfants. L’aventure débute dans la ville où tout a commencé. De l’Aude à l’Hérault, de Fontjoncouse à Béziers, des Corbières aux rives de l’Orb, Gilles Goujon donne toujours plus de sens à son parcours. Vingt-neuf ans après s’être lancé le défi fou de l’auberge du Vieux Puits, où il a connu toutes les galères puis tous les honneurs, dont le dernier, un statut de meilleur restaurant du monde 2020 octroyé pa ....
Here Are All 30 Michelin 3-Star Restaurants in France for 2021 Mary Squillace Michelin has almost become as emblematic of French fine-dining landscape as the cuisine itself. While today we may think of the guidebook as a comprehensive tastemaker, the Michelin Guide’s goal in 1900 when it launched was much simpler: to drive local tourism. At a time when there were fewer than 3,000 automobiles in all of France, the Michelin Guide was designed to highlight hotels and restaurants in such a way that would encourage motorists to make the trek presumably wearing out their tires in the process. In 1926 the guidebook began awarding stars, and by 1936, Michelin had adopted its criteria for the tiered ratings. One star indicates a “very good restaurant in its category,” two stars translate to”excellent cooking, worth a detour,” while the coveted three stars mean a restaurant offers “exceptional cuisine, worth a special journey. Those ratings have been ....