Foie Gras Taco News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Esther Lew
· 11 February 2021
Imagine the punch of bright hot aiji peppers; the perkiness of mandarins; the umami of uni; and the smoky hit of tataki coming together in a powerful burst of flavours that is intense and delicate all at once. This is a tasting that tangos with the intricacy of Japanese spirit and Peruvian soul. From Nikkei cuisine to Argentine food that stokes the appetite with wood-fired dishes, there is an extensive menu to satiate tempestuous appetites.
FLNT. Photo by 1-Atico.
That night out in town looks a lot more promising with this new contender on the market: 1-Atico takes over the prime estate on the penthouse level of ION Orchard, previously occupied by Luke Mangan’s Salt Grill & Sky Bar. On showcase are duo concepts Fire and FLNT occupying separate floors with sweeping views of the city skyline. ....

Nuevo Casa , Lamley Chua , Gindara Misoyaki , Patricia Ramos , Soledad Nardelli , Luke Mangan , Salt Grill , Executive Chef Lamley Chua , Ceviche Nikkei , Foie Gras Taco , Inka Sushi , Mud Crab , Perrier Jouet Champagne Grand , Whole Rainbow , Patagonian Red Prawns , Salt Baked Whole Rainbow Trout , Bosca Gala , Devesa Argentinian Grain Fed , Iscay Syrah Viognier , ந்வேவோ காசா , பாட்ரிசியா ராமோஸ் , சோலேதத் னாற்தெள்ளி , லூக் மங்கன் , உப்பு கிரில் , சிஇவிஐசிஎச்இ நிக்கி , ஃபாய் கிராஸ் டகோ ,