Natasha Kravchuk, from the popular blog “Natasha’s Kitchen,” makes her mother s Ukrainian pancakes every Sunday. And every Sunday they are gobbled up. Like American pancakes, they’re light and fluffy. But
Like American pancakes, these Ukrainian pancakes are light and fluffy, but the yeasted batter gives them even more flavor, rise, and substantial texture, and they puff up like doughnuts when
NEW YORK It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral.