So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez next to him is a cure rater in the division of home and Community Life at the National Museum of American History. And of course youve met paula. And next to her is irina, the professor of Museum Studies at the university of torontos i school. And she researches food and museums. And next to her, Teresa Mccullough is a historian of american brewing history, professor of the American Brewing History Initiative, excuse me, here at the National Museum of American History. And thi
The media is quick to bury their demands, management at the University of Sydney wants control of the narrative again, and students just want to graduate without blood on their hands. But we cannot forget what this is all for: an end to the genocide in Gaza, and a free Palestine.
The University of Sydney has modified the public opening hours of Fisher Library this week. As of Monday, the Library is now open to non-students and staff between 9am to 5pm, shortened from the normal 8am opening time and 8pm closing time implemented throughout the semester.
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