From not being able to cook and almost quitting after one day in her first kitchen job, executive chef Linda Sim is now whipping up dishes such as crayfish laksa, prawn paste chicken and nasi lemak at Qantas Business and First Class Lounges at Changi Airport Terminal 1.
Landing in London? Our former Rear Window columnist explains what you need to know about the lounges, exiting the airport and where to go once you’re in town.