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Bowdoin College experiment looks to test relationship between oysters and seagrass Students and staff hypothesize that the seagrass will help the growth of oysters, which could have a positive impact of Maine s booming aquaculture industry. C. Thacher Carter / The Times Record An experiment being conducted by Bowdoin College students and faculty will test if there is a positive relationship between oyster growth and seagrass meadows – a finding that, if true, could potentially aid the state’s booming aquaculture industry. The month-long experiment is taking place at Bowdoin College’s Schiller Coastal Studies Center on Orr’s Island and uses seven-gallon buckets containing oysters that are filled with water varying in temperature, acidity and seagrass quantity. The project also has a field component, where oysters were placed in a nearby cove in different locations relative to seagrass meadows.

United statesGulf of maineNew jerseyBowdoin collegeDavid carlonFiona ralphEban charlesSchiller coastal studies centerBowdoin college biology professorQuahag bay conservancySnow island oysterIsland oysterSchiller coastal studies center director davidஒன்றுபட்டது மாநிலங்களில்வளைகுடா ஆஃப் மைனேபுதியது ஜெர்சி