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Why Italian white wine is so food-friendly | Italian food and drink

Italians tend to serve fresher, more restrained and lower-abv whites with their food, not least so as not to overpower it

Anthony Gismondi: 10 Rosés that can kick off the sipping season

What wine goes best with Thai food? | Thai food and drink

Milder dishes tend to beckon cool, crisp sauvignon blancs, while spicier dishes call for more aromatic and sweeter wines

Discover light red wines for spring | Wine

Spring forward into a light reds – look for grapes such as cinsault, gamay, and pinot noir or bardolino

White burgundies that won't break the bank | Wine

The 2022 vintage of burgundy chardonnays are a joy. Read on to get your hands on a (relative) bargain before they run out …