Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part of the world. Get out of here. But today
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part o
it is noon eastern, 9:00 pacific. i m sarah sider in in for the lab tpous fredricka. we begin this hour with bad news. it is blanketing the united states. at least 15 people have been killed due to the icy weather across multiple states. you re looking at a crash there. new york state police are warning people to stay off the roads amid white-out were conditions. they say search and rescue obviously hard to move about is moving extra slow due to the blizzards. new york governor kathy hochul said first responders may not be able to reach you if you need help. it is absolutely dangerous for anyone to be on the roads. and that includes our emergency vehicles. so our national guard, our first responders, our ambulances, our fire trucks are all getting stuck in the snow as well. in fact,, almost every fire truck in the city of buffalo is stranded. it is stuck in snow. right now more than 100 million people are under wind chill alerts. the arctic blast extending from montana do
patriotic trivia challenge plus judge jeanine and jimmy take us to coney island where they road the world famous cyclone and we re answering your fan mail sections but first a brand new segment the five summer fun extravaganza. we re going to dive head first into summer topics that celebrate july 4th. first off you know americans love barbecues but kit create issues. millennials actually they they grill better than parents who taught them and at least half meat eaters worry about a vegetarian showing up at their barbecue. i don t worry about that because if you re a vegetarian you can always find something to eat. i don t know any vegetarians and i want to keep it that way dana. my mother does the barbecue and my father does the clean up. really? i like it. isn t that kind of messed up? that s perfect. you think that s perfect? that s perfection. that s funny. yeah, i don t do it that way. i grill and emma cleans up. do you have a specialty. just stake.