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Why there's no 'Dijon' in Dijon mustard

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that. ....

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Cacio e pepe en vessie: A new (old) twist on cacio e pepe

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84. ....

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The sacred 'sisters' of ancient America

In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food. ....

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The world's oldest sourdough?

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ. ....

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Revealed: Top Irish food and drink products and people

Members of the Irish Food Writers’ Guild vote for the winners of their 2022 awards ....

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