Food and politics go hand in hand for mattia and his sardines and they are now volunteering to feed the city s most vulnerable during the pandemic. the remarkable roberto morgantini is the founder of these people s kitchens. ah, ciao, ciao. oh, wow! that s fantastic. fresh egg pasta made from soft wheat is a great speciality in this region. these tortellini rather charmingly nicknamed venus belly button have been feeding bolognese for over 500 years. food and love combine as