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New research: Inspection, laws, risk factors and foodborne illness

By Marcia Herzberg Lee, LP.DAdjunct Professor NEU For the complete study with corresponding tables and graphs, please click here. ABSTRACT Foodborne ....

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Cultivated Meat: How Close Is It To US Plates? - Food and Drugs Law

Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape. ....

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Cultivated meat: how close is it to US plates?

Bryant Godfrey reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape. ....

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