Figures show only 10 of funding promised to reduce inequality as part of the Levelling Up Agenda has been spent, mps have said. We will look at why. That and more to come in this half hour, but before that, for sport round up. Welcome. It has been a historic cheltenham festival, finished up with back to back wins. The trainer took his fourth gold cup with the favourite galloping to victory on the races 100 anniversary. It victory on the races 100 anniversary. Victory on the races100 anniversary. Anniversary. It has been extraordinary. Anniversary. It has been extraordinary. Our anniversary. It has been | extraordinary. Our horse anniversary. It has been extraordinary. Our horse was in anniversary. It has been extraordinary. Our horse was in such extraordinary. 0ur horse was in such good form coming here, the preparation went so easy, so well, we set ourselves last saturday morning, we could have a big week. That is exactly what has happened. The Quarterfinal Draw for the European Champ
so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there isn t e
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays second fid
down very nicely, we ve seen that that decline has now done this, essentially starting to plateau. people can protect themselves. at some point we have to rely upon common sense and good judgment versus mandates. this very church in this courtyard isis used it as a firing range. you can still see the bullet holes behind me. well, today pope francis is here. i m pamela brown in washington. welcome to our viewers in the united states and around the world on this busy sunday. you are live in the cnn newsroom. a heated standoff with huge implications is playing out right now in new york. governor andrew cuomo defiant in the face of new allegations of inappropriate conduct made by a third former staffer. there are some legislators who suggest that i resign because of accusations that are made against me. i was elected by the people of the state. i wasn t elected by politicians. i m not going to resign because of allegations. anybody has the ability to make an allegatio
no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money that brin