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Allegany County public schools request local, fresh produce for Farm to School initiative
Three districts cumulatively are seeking to purchase over 4,000 pounds of fresh, unprocessed, in-season vegetables and fruits from local vendors.
From News Reports
BELMONT Cornell Cooperative Extension of Allegany County is aggregating quotes from farmers, distributors, and aggregators of any size on behalf of a collective of School Food Authorities which includes the districts of Wellsville, Scio, and Whitesville.
The schools cumulatively are seeking to purchase over 4,000 pounds of fresh, unprocessed, in-season vegetables and fruits of the following varieties: Cauliflower, Broccoli, Zucchini/Summer Squash, Winter Squash, Onions, Bell Peppers, Strawberries, Blueberries, Green Beans, Carrots, Snow Peas, Raspberries, and Blackberries.