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I read Bringing flavours of the Middle East to the dining table on The Good Food Guide website and wanted to share it with you.
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The Levantine Table range from Waitrose
A new wave of restaurants and cookbooks are inspiring people to have a go at creating delicious dishes at home that everyone can dip in to, writes Lucy Allen Sharing food with people at mealtimes is about generosity, says Selin Kiazim. Having the table filled with lots of different dishes and flavours, people are generous; they say: Try a bit of this . And you are all eating the same food and discussing what you think of it.
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