Micronutrient deficiencies can lead to serious complications in patients with chronic kidney disease, potentially limiting the effectiveness of low-protein, plant-based diets For low-protein, plant-based diets to benefit patients with CKD, clinicians need to ensure adequate micronutrient intake.
Rising incidents of chronic diseases occurring majorly due decreasing levels of iron in the body has prompted rise in demand for iron supplements in the market. Reduced levels of iron in the body can have symptoms such as poor concentration, fatigue, illness, and hemodilution anemia in some cases. Iron supplements c.
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Spotlight News: Several such studies today emphasize the need to prioritize Omega-3 fatty acids1. They indicate the need to restore this balance to counter the detrim