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Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

Glion-sur-Montreux (Switzerland) (PRWEB) November 29, 2021 Gault et Millau, the worldwide-recognized gastronomic guide founded in 1972, awards 18 points to

Switzerland generalVal dilliezAnouck weissMaison decotterdGlion institute of higher educationStephanie decotterdGrison salmonGlion instituteFabien fresnelChief operating officerHigher educationPress release

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

Gault et Millau, the worldwide-recognized gastronomic guide founded in 1972, awards 18 points to Stéphane Décotterd’s gastronomic restaurant. This recognition confirms the great talent of Stéphane Décotterd who recently relocated his operation in Glion, the hospitality higher education institute.

Switzerland generalVal dilliezAnouck weissGlion institute of higher educationGrison salmonGlion instituteFabien fresnelOperating officerHigher education

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

/PRNewswire/ Gault et Millau, the worldwide-recognized gastronomic guide founded in 1972, awards 18 points to Stéphane Décotterd s gastronomic restaurant..

Switzerland generalVal dilliezAnouck weissGlion institute of higher educationGrison salmonGlion instituteFabien fresnelChief operating officerHigher education

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

GLION-SUR-MONTREUX, Switzerland, Nov. 29, 2021 /PRNewswire/ Gault et Millau, the worldwide-recognized gastronomic guide founded in 1972, awards 18 points to Stéphane Décotterd's gastronomic

Switzerland generalVal dilliezAnouck weissKostenloser wertpapierhandelMaison decotterdGlion institute of higher educationStephanie decotterdGrison salmonGlion instituteFabien fresnelChief operating officerHigher educationSt 233 phaneD 233 cotterd

Two Michelin-starred chef Stéphane Décotterd sets up his restaurant and his entire team within Glion, at the magnificent former Bellevue Hotel

Two Michelin-starred chef Stéphane Décotterd sets up his restaurant and his entire team within Glion, at the magnificent former Bellevue Hotel
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United kingdomLake genevaSwitzerland generalLa tour de peilzMidi pyréesCity ofLe pontVaud rivieraAnouck weissLe petitEngland commission of higher educationBellevue hotel in glionGlion institute of higher educationEmployer reputation qs world university rankingsGlion instituteHigher education