- wowow, these m mountains.. look a at that! i fefeel so smalall. thesese mountainins. i feel so smalall. we a are arrivining in monterer literalllly the landnd of mountainins. thatat is what i it memeans, ki mountains.s. i a am in the statete i in northeast t mexico. you sesee the mountatains and d rockcks, this teterrain isis no on the peoplple. itit is veryry, vevery toughgh because e of that, they y hahav very i innovative e with their cucuisine. > i am m eveva longoria, , b breded in texaxas wiwith mexici- amererican rateses, which makes a text again. . i am expiring g mexico to see e the e people, ththeir lalands a their past have e shapaped a a culilinary tradidition as diver as its 32 states. . monteterey is so o huge. it is wowonderful. the fooood hehere is the foo grgrew up withth. it t is like e everery child mememory is wrwrapped upup in a tortillala for me. > the chehefs h here are inv and resoururceful. trtransformingng simple iningre into mououthwat
in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy god. i m