The service fee in restaurants has become more common at the expense of the tip. Where the former was introduced, the amount and proportion of the latter has dr
The service fee in restaurants has become more common at the expense of the tip. Where the former was introduced, the amount and proportion of the latter has dropped drastically, according to the experience of restaurateurs, writes Világgazdaság.
Over the past few years, Gundel has faced mixed opinions. With a huge upgrade and a return to the classics, this legendary Hungarian restaurant is back.