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Making a PACT with consumers

The Protein PACT and the call for producer feedback By Rachel Gabel for The Fence Post Together, the Animal Agriculture Alliance, Beef Alliance, Dairy Management, Inc., Elance, Institute for Feed Education and Research, National Corn Growers Association, We Care Commitment, National Pork Producers Council, North American Meat Institute, United Soybean Board, U.S. Meat Export Federation, and U.S. Roundtable for Sustainable Beef have formed the Protein PACT. The goal is to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment by working within the organizations and across the industry to create transparent baselines for improvement, to set ambitious targets for progress, and to communicate those efforts.

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Making a PACT with consumers

Making a PACT with consumers
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United-states
American
Eric-mittenhal
American-meat-institute
Us-meat-export-federation
Innovation-center
Dairy-management-inc
National-pork-producers-council
National-corn-growers-association
National-pork-board
Institute-for-feed-education
Beef-alliance

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