This year the COVID cobwebs have been fully dusted off, said Musyt, and many of the restaurants will return in full to what they were before the pandemic of course with a few minor updates and nods to each chef’s personality.
Deer Valley Resort guests are invited to new and revived dining options this year, including their first-ever 21+ après-ski bar and the return of the Seafood Buffet at Cast & Cut | Seafood Dining.
The 16th annual Utah Snow and Avalanche Workshop, where Utah’s avalanche community will team up with snow professionals around the West to share avalanche knowledge, is scheduled in person for all day Saturday at the Dejoria Center in Kamas and as a livestream, as well.
Crediting their new fundraising campaign, the For the Future Fund, Summit Land Conservancy reported Thursday that Park City’s local accredited land trust has placed more than 500 acres in the past month into conservation easements and plans to protect an additional 1,000 acres before the end of the year.