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One of Korea s hottest new food trends has arrived. Called K-dogs, rice dogs or the misnamed (since they re not made with cornmeal) Korean corn dogs, they re generally dipped in batter, rolled in a crunchy coating panko breadcrumbs, flaked corn, puffed rice or even crumbled ramen noodles and then deep-fried before being slathered in salty, sweet and spicy sauces. Some of the more outlandish versions even have big cubes of fried potatoes embedded in the batter, making the dog look like an edible caveman s club. K-dogs had already made their way onto the menus of a couple of food trucks, but thanks to restaurateur Thuan La, you can now get the specialty at Mama s Noodle Cafe, his eatery at 4690 South Yosemite Street in Greenwood Village.

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