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THE CANNY COOK: Salmon and avocado burgers

We are heading into peak burger season and, while I m not sure that anything tops a classic cheeseburger with all the proper condiments, it s good to keep things fresh

Thailand
Thai
Ellie-allen-eslor

THE CANNY COOK: Cherry tomatoes and lentils with garlic yogurt

In winter, we prefer our food hot so it helps keep us warm.

Ellie-allen-eslor
Ocado

THE CANNY COOK: Ricotta stuffed aubergines

I can t pinpoint when exactly, but I suspect my introduction to ricotta was in the late 1980s in a supermarket ready meal of spinach and ricotta cannelloni.

United-kingdom
Italy
Italian
Italians
Ellie-allen-eslor
Tesco

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