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Herald: Letters to the editor ( 29 November 2021)

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Benaulim
Goa
India
Sarzora
Margao
Mumbai
Maharashtra
Quepem
Sri-lanka
Gaston-dias
Marcos-gonsalves
Vinay-dwivedi

Letter to the editor: Vote 'yes' on 3 to support healthy, local food initiatives

Letter to the editor: Vote 'yes' on 3 to support healthy, local food initiatives
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Maine
United-states
Cape-elizabeth
Elisa-fernandes

Achieving goal of Mainers eating 30% locally sourced foods will require fundamental changes to food system

The Great Recession gave rise to an innovative model for meeting Maine’s food needs with local resources. The number of residents experiencing hunger had grown markedly by 2010 just as donations of shelf-stable foods declined due to increased efficiencies in the grocery trade. After importing travel-weary produce from farms out West, Good Shepherd Food Bank attempted to meet the growing demand with supply from struggling Maine farmers. Kristen Miale, who now leads Good Shepherd, recalled that the food bank’s staff then “did something incredibly smart; they approached farmers to ask, ‘How can we design this so it works for you?’”

Maine
United-states
University-of-maine
Vermont
American
Jonah-fertig-burd
Chellie-pingree
Heather-spalding
Amanda-beal
Kristen-miale
Elisa-fernandes
Ellen-griswold

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