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Turning pub kitchens into karaoke rooms, closing early and cancelling the Sunday lunch service: How Britain's boozers are finding new ways to cut costs amid a perfect storm of staff shortages, declining footfall and increasing overheads

As British pubs face a perfect storm of sky-high energy bills, competition from supermarkets, a decline in footfall and staff shortages, it s no surprise they re looking at unique ways to keep costs down.

Punters are spending less money in pubs and bars than at any time since the lockdown ended due to cost-of-living crisis, survey reveals

A survey - which asked 3,200 UK consumers if they had spent more, less or the same on leisure over the last three months - found sentiment on drinking in pubs and bars had dropped six per cent.

Within The Resort Trade, You Will Need To Register While You Make Your Reserving • MV TELEGRAPH

The White Lion Pub in Covent Garden, UK.

Catalina flying boats: Why 80th anniversary of Norway's Second World War links to Wormit will be emotional

Canceling Dinner Reservations Could Now Have 'Devastating' Effects for a Restaurant – NBC Connecticut

Published 5 hours ago • Updated 5 hours ago SOPA Images | LightRocket | Getty Images The National Restaurant Association estimates that 110,000 eating and drinking places had shut for the long term if not for good by Dec. 2020. Of those eating and drinking places, bars and taverns were hit hardest, with those that stayed open seeing sales fall by 65% on the year. As countries come out of lockdown, pub and restaurant owners have a simple plea for punters: honor your bookings.   Download our mobile app for iOS or Android to get alerts for local breaking news and weather. Drinkers and diners who fail to cancel before blowing off a reservation were estimated to cost the British hospitality industry £16 billion ($22.2 billion) in 2019. Now, after more than a year of diminished trade, what was once a social sin could prove to be a poison pill.