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Japanese cuisine with experimental twist

Tucked away upstairs at Millerz Square in Old Klang Road, Kuala Lumpur, Mitsu by Two Chefs Lab is underscored by warm, mellow lightning, dark wood accents and austere industrial vibes. ....

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The force of two

Dynamic partnership leads to three successful Japanese restaurants. ....

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How this entrepreneur accumulated S$100,000 by the time he turned 24

Serial entrepreneur Edmund Chong shares how he made his first S$100,000 by age 24. Find out. ....

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Daily Cuts - The Hustle behind HustleVenture

Melanie Oliveiro speaks with Edmund Chong, Founder of HustleVenture, a finance and side hustle newsletter and community, about the pain points that led him to setting up the company. He’ll also share ideas on choosing a side hustle, maximising earnings as a content writer, and managing one's finances in a content ....

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Me & My Money: Side hustles keep entrepreneur on his toes and in the pink

Hustlin’ and bustlin’ – that’s how entrepreneur Edmund Chong spends his days. Read more at straitstimes.com. ....

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