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Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.
The Dubliner brings an authentic Irish pub experience to Washington Avenue, with one catch: it's too big and too loft-like to pass for the real thing, but those in the mood for a pint of Guinness and a bit of craic won't mind. The menu offers hearty traditional fare, much of it sourced from local farms: beef short ribs braised in stout, a Guinness stew, lamb, fish and chips - and lots and lots of potatoes. Stop in for brunch and enjoy an authentic Irish breakfast, with homemade blood sausage. If restaurant partner Eddie Neill is on the premises, he will greet you enthusiastically with open arms. And to top it off, a few of Eddie's favorite French wines were recommended to pair with our plate.