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Nikkei's special Valentine's degustation guarantees to make your heart skip a beat


Published February 5, 2021, 4:15 PM
This love month, experience an exquisite candlelight dinner at Nikkei
A gastronomic delight from the time it opened its first restaurant in 2015, Nikkei has long championed the Japanese influence on Peruvian cuisine, and has been a personal dining favorite of mine. Founded by Carlo Lorenzana, with a menu created by chef Christian Cejas that constantly evolves, the month-long Valentine’s degustation of Nikkei is the perfect introduction to their new menu one that should be part of its regular menu in a few months’ time. Trust me on this, it’s never too soon to be delighted by their new dishes. ....

Carlo Lorenzana , Christian Cejas , Truffle Salmon , Breast Tataki , Ebi Nigiri , Wagyu Skirt , Super Premium Daiginjo Sake , Matcha Truffles , Philippine Wine , கார்லோ லோரெஞ்சன , கிறிஸ்துவர் சேஜஸ் , உணவு பண்டமாற்று சால்மன் , எபி நிகிரி , வாக்யு பாவாடை , மட்ச உணவு பண்டங்களுக்கு மணமூட்டும் காளான் , பிலிப்பைன் மது ,