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Muster Committee hosts annual barbeque April 21

Camaraderie barbecue event where current students and alumni can meet and enjoy a meal together. ....

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Feeding Aggieland

Chef Luke Rayford has cooked at Texas A&M dining hall for 34 years. In addition to serving thousands of Aggies every day, he cooks turkeys for hundreds of local families every Thanksgiving. ....

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Texas A&M's Duncan Dining Hall donates leftover produce to exotic animals

Texas A&M Dining Services works hard to prevent food waste from campus dining halls. ....

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