do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is all a
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, dr
Juniper. i picked this in georgian bay. i love cinnamon, star anyse. this is a green squash puree and this is a wine glaze i made with pinot noir and a really interesting herb, sassafras, a stick from a sassafras. it s what they use to flavor root beer. wow. it s like duck on steroids. yeah. concentrated duck flavor, but the texture as well, like it s dense, it s medium. and the sass frafras, it s hike it s herb arabs. it makes it savory. like herb arabs. dude, you don t know how much i love duck. if you re going to summarize this city in like an elevator pitch, what is toronto?
michael does an amazing job butchering this bird and prepares the duck two ways. the breast of the mallard duck we plucked along with the gorgeous duck confit. we ll season the duck with a little bit of this, it s wild juniper. i picked this in georgian bay. i love juniper, cinnamon, star anise, these kind of sweeter spices on game meat. all right. so this is a green tiger tomato from the garden. we picked a squash, so i made some squash puree. this is a wine glaze i made with a pinot noir and sugar. really interesting herb in there, it s sassafras. it s a stick from a sassafras tree. it s what they use to flavor root beer. yeah, yeah. mm. wow. it s like duck on steroids. yeah. it is nothing like any farmed duck. concentrated duck flavor, but the texture as well, like it s dense, it s meaty p. well, and sassafras. it s like sweet it s herbaceous.
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