Martino Virgillo grew up emulating the work ethic of his Italian immigrant family — which worked well when he worked with his mother on family recipes and opened Sorrento Cucina Due. These days, the long hard hours are a necessity instead of a choice to keep his downtown business open. Since the pandemic, and a sluggish return to downtown offices, he has fewer employees these days. He also had .
Montreal's restaurant scene just got a whole lot swankier with the newest eat-and-drink addition on the block: Hiatus and RoseOrange. Located at Place Ville Marie, Hiatus is a resto-bar combo offering up breathtakingly panoramic views of Montreal's skyline, a sight that can be best enjoyed with a cocktail in hand.