by the covid pandemic. but i ve arrived during a brief moment of normality when lockdown has been lifted restaurants are filling up and masks are optional outside. bologna is an ancient university town the oldest in the western world brought to life by students flaunting their youth. this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. [massimo] smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s food. [nicola] this is made with love. .and how an obsession with perfection. [woman] every cut is perfect. .drives its producers
this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it really is good. so good! oh my god! i
world brought to life by students flaunting their youth. this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it rea
It is what should be protected. tell me everything. breeders started importing sperm from danish pigs. the sperm and the pigs? both the sperm and the pigs. why the danish pigs? the first is that they produce more piglets. and the second reason is that they produce more meat. so breeders have larger margins of profit. a dop product costs at least twice more than a normal product. under the strict rules of this protected product, the pigs must be of pure italian bloodstock. so, they were just cheating. just cheating, yes. and also compromising those who are still producing according to traditional rules. was there one person in particular who blew the whistle? we had a source who approached us with the documents. then we started our research. how many different breeders were doing this? dozens of breeders were involved.
This is what you see on every ham. it is what should be protected. tell me everything. breeders started importing sperm from danish pigs. the sperm and the pigs? both the sperm and the pigs. why the danish pigs? the first is that they produce more piglets and the second reason is that they produce more meat. more meat. so breeders have larger margins of profit. a dop product costs at least twice more than a normal product. under the strict rules of this protected product, the pigs must be of pure italian bloodstock. so, they were just cheating. just cheating. yeah. yes. and also compromising those who are still producing according to traditional rules. was there one person in particular who blew the whistle? we had a source who approached