"Whether it was Pâté en Croute with foie gras, veal with mushrooms and preserved lemon, or roast quail - a bottle of Ruinart matched them all beautifully."
WineInk: Mark Oldman brings Beaulieu to the Food & Wine Classic in Aspen aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.
Tomás Saraceno's collaboration with Ruinart takes flight wallpaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wallpaper.com Daily Mail and Mail on Sunday newspapers.