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Makes jung. the building blocks of korean cuisine, sometimes referred to as the mother sauces of korea. wow, this is beautiful. the jungs are aged in earthen wear crocks called jangdok that are spread out in rows across the property. we have 3,000 giant crocks. opening exposed to the nature and climate. so it s very important to the clean wind and sunshine. so the weather of this valley impacts the result with like the wind, the rain, the sun and everything? that s right. that s right. it s like the wine. we use grapes and you use soybeans. soybeans, right. am i allowed to taste these? yeah. . there are three primary jangs, or mother sauces, all made from fermented soybeans. there is doenjang, similar to miso, but more complex. ....