The U.S. Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC), in collaboration with local and state partners, are investigating an ongoing outbreak of Salmonella infections potentially linked to RTE Coppa products. To date, there has been one illness associated with the Salmonella outbreak in New Hampshire.
The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services (DPHS) is advising consumers not to eat certain foods that contain dairy products made by Rizo-Lopez Foods, Inc. A national outbreak of Listeria infections has been linked to cheese made by this company.
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