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The world of Indian cheeses is as diverse as the country itself. Lets explore 10 cheese varieties that belong to India.

Jammu and kashmirNeha groverloveGoan peradSurprising healthHow to make homemade cheeseCelebrity chef pankaj bhadouria shares easyCheeses that deserve the spotlightFrom the kashmirHimalayan hardCheese from the hills of westWest bengalKalimpong cheeseMeat cheesePhoto creditDesi creamyGulab jamun