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Krebs: Pesco-vegetarische Ernährung reduziert Darmkrebsrisiko

Krebs: Pesco-vegetarische Ernährung reduziert Darmkrebsrisiko
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Krebs: Pesco-vegetarische Ernährung senkt das Darmkrebsrisiko

Immer wieder wird davor gewarnt, zu viel Fleisch zu essen. Vor allem rotes und verarbeitetes Fleisch gelten als gesundheitsschädlich. Ein hoher Konsum soll nicht nur Gicht und Herz-Kreislauf-Erkrankungen begünstigen, sondern auch Krebserkrankungen. Eine pesco-vegetarische Ernährung hingegen senkt das Krebsrisiko. ....

Group John , Meata Carcinogenic Of Group , Her Health , S International Agency For Cancer Research , Development Of Colon Cancer , Us Agency , Colon Cancer Risk , Meat Consumption , Cancer Risk , Meat Consumption Over And , Thick Colon Cancer , Kinds Of Meat , Above Studies , Processed Meat , Salt Or Add , Chemical Stable , Cancer Research , Dozen Cancers , Population Groups , Earlier Studies , Barbecue Or Smoke , Volume Processed Meat , For Comparison , Gram Bacon , Meat Cancer , Cancers Professionals ,