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Dewey business owners gear up for season

Restaurateurs are optimistic for a strong summer Dewey Business Partnership members are hopeful for a strong summer season. In back are (l-r) Regan Derrickson, Nalu; Nate Johnson, Wings to Go; George Bendler, Hammerheads; Steve “Monty” Montgomery, The Starboard; Commissioner Paul Bauer; Maria D’Ambrogi, Sirvida; Drew DiFonzo, Hyatt Place Dewey Beach; Jeff Treacy, Mezcali; and Town Manager Bill Zolper. In front are Bob Forwood, Wings to Go; Christine Hastings, Jolly Trolley; DBP Executive Director Kelly Ranieri and Jimmy O’Conor, Woody’s Dewey Beach. ELLEN DRISCOLL PHOTO Ellen Driscoll April 7, 2021 Members of the Dewey Business Partnership expressed hope for a strong summer season and for an increase in occupancy levels at the group’s March 31 meeting.

Dewey Egg Scoop offers sense of normalcy

Dewey Egg Scoop offers sense of normalcy Volunteering to spread candy-filled eggs throughout the beach are (l-r) Kaya Fruchtman, Sage Cherico, Savannah Montgomery, Mariam Fruchtman and Nathalie Nails. NICK ROTH PHOTOS Nick Roth April 6, 2021 The Dewey Egg Scoop provided a sense of normalcy in the Cape Region April 3, as hundreds of people converged on the town’s new Baywalk and bay beach at Hyatt Place for a series of socially distant Easter egg hunts.  Egg hunt participants were split into several age groups, with a dog parade to end the festivities. Prior to each egg hunt, participants were asked to stand next to a pinwheel to ensure social distance rules were followed. Masks were required.

Dewey Business Partnership plans full slate of events

Local Businesses Prepare for a Different Type of New Year's Eve

Dewey restaurant owners: Restrictions hard to accept

Dewey Beach business owners say a 10 p.m. curfew on bars and restaurants enacted Dec. 14 is unfair and even likely to encourage house parties when the bars close. Dewey Business Partnership president and The Starboard owner Steve “Monty” Montgomery said he would choose a curfew over being closed down, but he hoped the measure was short-term. “We’ve done every single thing we’ve been asked to do, and they continue to add more restrictions,” he said. “It’s hard to accept. The reason the restaurant industry gets picked on is we’re the only industry where masks come off.”