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Supermarket power tops concerns at Farmers Weekly Question Time
Supermarkets and supply chain unfairness were top of the agenda at the third Farmers Weekly Question time event at the John Innes Centre in Norwich.
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Prof Graham Moore to become director of John Innes Centre
"World-class" wheat researcher Prof Graham Moore has been appointed to lead the John Innes Centre crop science institution in Norwich.
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How farmer trial will test Canadian combine weed seed destroyer
A group of UK farmers is taking part in a ground-breaking research project to test the effectiveness of harvest weed seed control units developed by a
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How gene editing can help farmers target premium food markets
How gene editing can help farmers target premium food markets >More in © Tim Scrivener Gene editing has the potential to help change the food we eat, making it healthier and more nutritious as well as boosting its flavour and increasing yields. It also provides an alternative means of tackling allergens and contaminants that can be found in both raw and cooked foodstuffs, preventing illnesses and disorders linked to their consumption. This means that developments such as potatoes and cereals that reduce the amount of acrylamide in cooked products and flour that behaves like fibre in the gut are possible. With many of these innovations already being in an advanced stage of development, their positive effect on the national obesity crisis, rising levels of diabetes and other metabolic disorders can only be guessed at, as there are no end products on the market yet.
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