julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
A nice bird on it, great. will you sign this one too? i certainly will. age did not stop her until her body really failed her. paul arranged all these. see, when you take it off, you can see where it s to go. these copper ones are all when we went over to france and paris in the early 50s. i think people enjoy seeing things like this. this was before the food processor. you would go like that. well, the trouble is you can collect so much stuff. julia child died today. she was 91 years old. the cooking icon who demystified french cuisine and brought it into american kitchens.