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Why the champagne shortage is actually good news for fizz – and the best alternative bubbles

ROBERT HARDMAN: How the biggest names in French fizz are muscling in on BRITISH vineyards

ROBERT HARDMAN: As many of the biggest names in the French wine industry now readily acknowledge, the really exciting new frontier of fizz is not in France but in South East England.

Wine of the week: a simply sublime nebbiolo

(£28, Decorum Vintners, 020-8969 6581, decvin.com) I have long been a fan of Barbera d’Asti La Tota from the exceptional Marchesi Alfieri estate and the new 2018 vintage is a stunner (£18.95, decvin.com). In fact, this wine has kept me so satiated over the years that I have never ventured further into this starry portfolio. That was until a few weeks ago when I opened a bottle of 2016 Costa Quaglia and it was a eureka moment like no other in this lockdown year. I will remember this revelation as the strongest thread of nebbiolo connecting me to the region that I was prevented from visiting in 2020 thanks to the Covid-19 pandemic.

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