Hi all - love this forum and just joined after reading it for many months. I've read through Debra Wing's posts that I could find and a majority of others and it's been super informative to learn the microbiology of sourdough fermentation. I noticed in the past year or two there have been a few recipes posted by what I consider respectable folks where instead of using an
DKG’s ’The Book Club’ continues to meet by Zoom
Submitted by Cathy Massie White - President Alpha Delta Chapter, Delta Kappa Gamma
A book club that is associated with the membership of Alpha Delta Chapter of Delta Kappa Gamma (DKG) of Washington Court House simply named “The Book Club” is composed of 10 DKG members, including Marie Fetters, Cassandra Furlong, Nancy Mowery, Sandy Sowash, Susan Stuckey, Kim Bonnell, Dianne Junk, Debra Wing, Christy Eckstein, and Cathy White.
The Book Club was formally established in October of 2013. The club currently meets on the fourth Monday of the month and due to the pandemic has been meeting by Zoom in recent months. The club has found that there are advantages to meeting by Zoom.