Formerly known as the Blue Sea Beach Hotel, the transformed property features a coastal-meets-modern design inspired by the vibrant surf and skate culture of the surrounding community. A surf-chic haven for fun in the sun, The Wayfarer San Diego presents refreshed guestrooms, a reimagined lobby area with art installations and a curated book library, and a new locally sourced café concept.
Award-winning hospitality management company Davidson Hospitality Group announces the promotion of Bill Hanson to Vice President, Food & Beverage within Davidson Restaurant Group, the company s dedicated food and beverage operating vertical.
The Kimpton Cottonwood Hotel, located in the Blackstone District of Omaha, Nebraska, is delighted to announce the appointment of Leah Meyer as Pastry Chef. Drawing upon experience earned in the pastry kitchens of luxury hotels and independent outlets, Meyer will oversee all pastry operations at the newly reinvented historic property, leading a team in designing dessert offerings for five onsite food-and-beverage outlets, banqueting occasions, in-room dining, and assorted guest amenities.
Viewline Resort Snowmass, a newly renovated slope-side resort in the heart of Colorado s Snowmass Village, announces the appointment of Danielle Caswell as group sales manager. Caswell s career in hospitality sales spans nearly a decade, working with hotels and resorts within the esteemed Hyatt and Marriott portfolios. In this role, Caswell will lead Viewline Resort Snowmass group sales team in building and nurturing customer relationships, prospecting new business, and increasing sales.
A seasoned hospitality executive and certified sommelier, Hearns brings an impressive understanding of food and beverage management particularly within the luxury hotel space to the team at Viewline Resort Snowmass.