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Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes

In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.

Jiming-jiang
Foundation-professor
University-of-wisconsin
Genetics-program
Michigan-state-university
David-douches
Plant-cell
State-university
Plant-biology
Dave-douches

Potato chips and fries will now be considered a 'healthy' snack • Earth.com

Two scientists discovered a way to make healthy potato chips and fries by reducing a carcinogen produced by cold-stored potatoes.

Michigan-state-university
Michigan
United-states
Eric-ralls
Jiming-jiang
University-of-wisconsin
David-douches
Dave-douches

Cracking the code to a healthier potato chip

Cracking the code to a healthier potato chip
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Jiming-jiang
Xiaobiao-zhu
Michigan-state-university
University-of-wisconsin
Michigan-state-university-agronomy-farm-greenhouse
Genetics-program
Research-foundation-professor
Plant-physiology
David-douches
Plant-cell
Foundation-professor
Plant-biology

Unlocking Secret to Healthier Potato Chip

Unlocking Secret to Healthier Potato Chip
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Jiming-jiang
University-of-wisconsin
Michigan-state-university
Genetics-program
Research-foundation-professor
David-douches
Plant-cell
Foundation-professor
Plant-biology
Dave-douches

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