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The modern design of Veterinary Referral Center s newly opened 6,000-square-foot medical facility is the backdrop to Ponch’s Place, a new food truck and beer pavilion. ....
1608 Courtland Ave., Park Ridge: $1,199,000 | Listed: Oct. 2, 2021 This five-bedroom home has three full bathrooms, one half-bath, a wraparound porch and fireplaces in the living room and family room. The kitchen features dual-tone cabinets, stainless steel appliances, Honed Absolute Black countertops and a Carrara Everest Quartz island. A mud room has seating, a walk-in closet, and a farm door. The primary bedroom suite, located on the second floor, has hardwood floors, two walk-in closets, and a full bathroom with a double vanity. The basement has a rec room, a wet bar, a second laundry room, and plenty of storage. A dual-zone heating and cooling system, a fenced backyard, and a two-and-a-half car detached garage complete this home. Agent: Danny McGovern, Re/Max Properties Northwest, 847-970-0752 Some listing photos are “virtually staged,” meaning they have been digitally altered to represent different furnishing or decorating options. To feature your luxury listing of $800,000 ....
The mother of a Canonbury dad Jonathan ‘JJ’ McPhillips, who died from stab wounds, is hoping her fundraising can help educate youngsters about knife crime. ....
Tap Lines: Surprise, brown ales don’t have to be boring Photo by Lucy Henson One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new. In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do ....
Tap Lines: Surprise, brown ales don’t have to be boring Photo by Lucy Henson One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new. In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do ....