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The Best of Travel: How L Enclume transformed a Cumbrian town
Throughout January we’re remembering better times and sunnier climes by reposting some of our favourite travel stories from the last decade. In this instalment, our Life&Style editor Steve Dinneen makes a culinary pilgrimage to Cartmel to dine at L’Enclume.
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The village of Cartmel lies just beyond the boundaries of the Lake District. It’s quietly beautiful, with squat stone buildings, rows of shops selling postcards and tourist knick-knacks, and a 12th century priory that dominates the town square.
You can find lazy, bucolic idylls like this dotted all across this part of the world. It’s the kind of place that featured regularly in the trips of my childhood, bringing with it memories of bracing walks, strange B&Bs and bouts of travel sickness. But Cartmel differs in one important regard: it’s also home to one of the most celebrated farm-to-plate restaurants in the world. Simon Rogan�