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Labor-starved Portland restaurants commit to higher wages, better conditions

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The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look). Photo courtesy of Brian Hanson Rigby Yard, at 50 Wharf St. in Portland, which opened for weekends as a beer hall and restaurant in October, launched Sunday brunch on March 7. It plans to open weekdays, too, beginning Monday, as a “third space” concept providing a casual space to meet, relax and work, according to Brian Hanson, co-owner of Rigby Yard and Independent Ice Co. Rigby Yard’s new hours will be from 8 a.m. to 3 p.m. Monday through Friday, serving coffee and coffee drinks from Time & Tide coffee roasters in Biddeford. (The hall is open later hours on weekends, still serving beer, wine and cocktails.)  The food will include “light fare” and quick-serve breakfast and lunch items for eating in or takeout. The outdoor patio is expected to open April 1.