Wiscasset Area Chamber of Commerce invites our members and others who might have an interest to join us for Business After Hours, Thursday, Jan. 25 from 5 to 7 p.m., hosted by Back River Bistro with owner Matt and Corrinna Stum, 65 Gardiner Road,.
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.
The pandemic drove Cynthia Brown’s yoga teaching online. The change worked so well, including drawing students from around the country, Brown kept classes web-only. And now working remotely has let her move from Massachusetts to Wiscasset and “.
A restaurant with upscale, farm-to-table dining will return at 65 Gardiner Road, Wiscasset. Mathew and Corrinna Stum plan to open Back River Bistro before Thanksgiving in the building where Midcoast Provisions was. The Stums promise a modern menu.
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