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The history of the Anzac biscuit

The history of the Anzac biscuit can be traced back to the 1700s - and contrary to popular belief, it did not evolve from the Scottish oat cake, a.

The secret history of the Anzac biscuit

The precursors to the Anzac biscuit included eggs and were sandwiched together with jam - so what changed?

The Key Difference Between A Dutch Baby And Yorkshire Pudding

In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences.

How to make the perfect Yorkshire puddings, according to scientists (who claim they must be 4 inches tall!)

To celebrate Yorkshire Pudding Day today, MailOnline has provided a step by step guide for making the perfect Yorkshire pudding according to science.

What's Yorkshire Pudding? The pastry that foiled a macaque's bid for freedom