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Improving Flowability of Food Powders

From Freeman Technology Jun 28 2022 The food industry is a rapidly evolving environment, driven by changing customer preferences and sustainability considerations. ....

United States , Cairo University , Al Jizah , Hrishikesh Mitra , Akeem Olaleye , Praveenv Vadlani , Heartwina Pushpadass , Surendra Nath Battula , Centro Universit , Freeman Technologyjun , Kaliramesh Siliveru , Karthik Sajith Babu , L Massaro Sousa , Ehab Romeih , Chinmay Ghoroi , Ahmadb Albadarin , Purdue University , Modeling Division , Department Of Chemical Sciences , International Dairy Journal , Flow Properties Of Ice Cream Powder As , Dryprotech Lab , Gavin Walker Dairy Science Department , Kansas State University , Bernal Institute , Department Of Agricultural Biological Engineering ,