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Have a look at some of the options; as always, prices listed are before tax and tip:
Milwaukee County
Bacchus: Three courses in the dining room at brunch (such as smoked salmon, eggs Benedict and brioche bread pudding) or dinner (such as carpaccio, beef short rib and German chocolate cake). Brunch ($58 a person) is 10:30 a.m. to 3 p.m. Dinner ($65) is 4 to 7 p.m. Reserve tables online or call.
925 E. Wells St. (414) 765-1166 bacchusmke.com
Blue s Egg: Take-and-heat a la carte options are portioned for two; order in multiples for bigger gatherings. Options include roast lemon chicken ($32), spinach-artichoke lasagna ($24), roasted brussels sprouts ($12), brunch pastry box ($12 for four pieces), chocolate-covered strawberries ($10 for four). Order by 5 p.m. May 5. Pickup is 2 to 4 p.m. May 8, at customer s time noted at ordering.
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Joey-gerard
Ristorante-bartolotta